For times when you want to go back to basics and make it easy ... Asparagus soup - NZ Herald. Microwave onion and butter on HIGH for 2 minutes. Serve the soup … Add the butter to the bowl. Put the stock into a pan with the carrots. When cooked, the asparagus should be bright green and barely tender. Add the potato, asparagus and stock and simmer until the vegetables are tender. Many years it has been the only variety we knew. Allow the mixture to cool and then blitz it in a blender until smooth. Serve risotto with asparagus spears placed on top, garnished with Italian parsley and Parmesan. 4 bunches asparagus, woody bases trimmed and discarded 2 shallots, finely sliced 1 Tbsp olive oil 750ml good quality chicken or vegetable stock 200g spinach or rocket leaves 10 mint leaves https://www.jamieoliver.com/recipes/asparagus-recipes/asparagus-quiche-soup https://www.annabel-langbein.com/recipes/perfect-asparagus/947 (Hold the asparagus at right-angles to the grater). Ingredients. A fresh and easy asparagus soup, pureed until it's smooth, is a definite winner. Drain the asparagus cooking liquid into the butter and flour mixture, and bring to the boil, stirring. Place back on the heat, bring to the boil and stir in the cream. If serving immediately, thin to desired consistency with milk, chicken stock, or water. A side of crusty garlic bread would be delicious. Attach the Flexi Beater, set the temperature to 140ºC and the speed to stirring 1. Plus, it tastes amazing - win, win. We use a selection of quality local and imported ingredients in our Condensed soup range. My only complaint is that the classic asparagus soup is full of cream. Chilled asparagus soup. 31. 3. Bring thawed soup to the boil, thin, then adjust seasoning. When the program is ready, mix the egg yolk and cream in a bowl. Place asparagus and onion in a saucepan with 1/2 cup of stock. Add the stock and simmer over a medium heat for 15-20 minutes or until the asparagus and potatoes are tender. Meanwhile, cut the remaining asparagus into slices, add this to the soup and let stand for a moment in the SoupMaker. Cook for a few mins, then tip in the stock. Asparagus soup - NZ Herald. Add the sliced vegetables and the reserved glass of the water used to cook the asparagus and sauté for 15 minutes or until cooked. Nov 3, 2020 - Explore 5+ A Day - Fresh Fruit & Veget's board "Asparagus Recipes", followed by 1934 people on Pinterest. Cover and boil for 10 mins, then uncover, stir in the peas and cook for 2 mins more. Make the most of asparagus season by cooking a bunch of fresh spears gently in a delicious and simple garlic butter until perfectly tender. The fastest way is to stand the saucepan in a  container of cold or iced water. Freezing. 0. A McDonald's worker has revealed drive-through secret camera, leaving people 'shook'. Allrecipes has more than 40 trusted asparagus soup recipes complete with ratings, reviews and cooking tips. 2. You don’t need much to go with the asparagus soup recipe, especially if you add extra toppings. Servings 4. Asparagus Soup is part of the German Asparagus Mania … every year in May! Melt butter in a large saucepan; cook onion and leek on medium heat, stirring occasionally, about 10 minutes, or until soft. Telegram. More Asparagus Recipes To Try. 1. Cut the tips off the asparagus 1 1/2 inches from the top and wash thoroughly. https://www.thespruceeats.com/easy-asparagus-soup-recipe-100969 It’s a great one to take to a potluck BBQ. In a large saucepan, soften the onions in the butter. Cover and bring to the boil. https://www.simplyrecipes.com/recipes/creamy_asparagus_soup Cooking: 30 minutes . Reserve a few asparagus tips for … Cover and bring back to the boil quickly over a high heat, then remove the lid and simmer for 1-2 minutes. Blitz in a blender until smooth. For 6-8 servings:50g butter2 cloves garlic, chopped1/4 cup flour500g tender asparagus2 cups water1 cup cream (or 1/2 cup cream plus 1/2 cup milk)1/2 - 3/4 tsp saltfreshly ground black pepper. Add the leek, garlic, salt and pepper and sweat over a low heat until the leek is soft. Bring the asparagus and the water to the boil in another pot, and boil for two minutes. When cooked the water can be poured out and the asparagus grated and added to the milk. Facebook. 1. Three struggling New Zealand towns to add to your to-visit list, Australian MP seeks prison term over Northland woman's 'heinous' Facebook posts, Covid-19: Arrival with virulent South African strain faces 39-day MIQ stay, Quiz: Afternoon trivia challenge: January 23, 2021, Live: Prada Cup challenger series - America's Cup hopefuls in action, America's Cup: Battling Brits back from dead to secure top spot in Prada Cup final, America's Cup: New start-delay rule after Spithill's 'flying blind' claim, Woman to tackle Wellington ocean swim, fear of sharks, after 75kg weight loss, Family 'devastated' after man swept off the coast near Raglan confirmed dead, First Lady Jill Biden hands out cookies to troops in Washington, thanks them for keeping her family safe. Place the asparagus in a pan of boiling salted water and cook for 2-3 minutes until tender. Asparagus, woody stalks snapped off, ends trimmed, stalks sliced, pointed ends halved (Main). Through his years behind in restaurant kitchens, magazine columns, lecturing at AUT and judging on MasterChef, Ray McVinnie has taught many New Zealanders a thing or two about cooking. Heat the butter and oil in a large heavy-based saucepan. So, I looked around for a recipe that was lighter and could be made without the heavy lashings of dairy. Ideal as a side dish or starter to a variety of spring meals. Take the tips and cover in a pot with boiling water, cook until they are tender. Transfer the mixture to a blender and process until smooth. You will get a beautiful, frothy soup. Cook the asparagus till al dente (about seven minutes depending on thickness): "If they're too hard you'll end up eating all the pasta and you'll still be crunching on hard asparagus" She recommends cutting the asparagus into the same length as the pasta. VK. 2. Recipe: Tasty Tami's Simple Chicken tortilla soup; How to Cook Yummy Coconut Milk Chicken with Sweet Potatoes; Recipe: Delicious Stir-Fried pork and long beans with red curry paste; How to Cook Appetizing सैंडविच के लिए धनिया पुदीने की चटनी….. New Zealand Taste | 1. Recipe; This asparagus soup is complemented by a hint of lemon, and can be topped with non-dairy cheese, roasted carrots, or croutons. In addition to just enjoying lightly cooked asparagus with a squeeze of lemon juice, and a little butter or olive oil (try tucking a few spears into split French bread for a delicious lunch), you can get a little more elaborate and try adding a hollandaise (or even cheese) sauce, or use it as the basis for quick and tasty stir-fries. Asparagus is one of the greatest treats of spring. Asparagus originated in the Eastern Mediterranean and was a favourite of the Greeks and Romans who used it as a medicine. Serve the soup … Add the Béchamel and the asparagus and allow to simmer for 5 minutes or until cooked. Add broth and simmer, covered, until asparagus is very tender but still green, 10 to 15 minutes. Serve in bowls with a few of the boiled pointed ends on top. New Zealand Asparagus Like the produce of its neighbour Australia, New Zealand Asparagus is available when Northern Hemisphere crops are becoming dormant. Pomegranate seeds add a gorgeous pop of colour to countless sweet and savoury dishes. Set the tips aside. 6. Add the asparagus and potato and cook over a medium heat for four minutes, so vegetables are lightly coated in butter mixture. For the majority of Germans, it has to be WHITE asparagus, I already mentioned this in the Chicken Pot Pie recipe. Reserve one glass of the water used to cook the asparagus. Drain the asparagus cooking liquid into the butter and flour mixture, and bring to the boil, stirring. Roasted Asparagus, Ricotta and Pesto Crostini — Perfect for entertaining! Reserve. You will get a beautiful, frothy soup. With warmer weather comes a change in our eating habits. Stir in the flour, then remove from the heat. About that time, fresh Asparagus comes to our farmer’s markets and people go absolutely nuts about it. Online food deliveries are causing a spike in single-use packaging. Recipe Asparagus, kumara, walnut and parmesan salad. Nothing says early spring like the first bunches of asparagus bristling in the produce bins and on tables at the farmers’ market. By. Stir to combine, and season to taste. Puree in a food processor or with a stick blender. Strain the soup through a sieve to take out any woodyness, cover the hot soup in grated hard cheese and lots of olive oil to season. Stir in the cream (or cream and milk). Jump to Recipe Print Recipe. Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. 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