Most recipes call for … Plus, the skin gets browned very quickly (often too quickly). No—and it all has to do with temperature. Unstuffed, a 7 to 8-pound turkey will cook from 2 1/4 to 3 1/4 hours; if stuffed, it will cook in 3 to 4 hours. Figure 15 minutes per pound at 325. To some of us turkey is the savory, succulent centerpiece at Thanksgiving. Not stuffing your turkey also means there's room in the cavity for aromatics, which will season the bird and add complexity to the pan drippings used to make gravy. In the past, people used to look at the color of the meat as an indication of doneness: The turkey was pierced with a knife, and if the juices were clear instead of pink, it was considered done. Put your turkey into the preheat oven and roast the turkey. Place turkey, breast side up, on top of the vegetables in the roasting pan. When it comes time to cook your bird, take the now-thawed turkey out of the fridge and set it on a rack at room temperature for an hour to take the chill off and to dry out the skin. Instead, you can cook the stuffing on the side in a casserole dish. It has since been expanded and updated by the team at Epicurious. Since roasting a stuffed turkey is no longer considered food-safe (not to mention doing so dries out the turkey meat) it’s best to stick to this method and bake one of these crowd-pleasing stuffing recipes in a separate dish. Steady heat means not having to check the oven so frequently, leaving you free to do other things, like prep your mashed potatoes. Tenting with foil keeps the skin from getting too dark too soon. Return the bird to the fridge until it’s ready to roast on the big day. Turkey Cooking Times. For moist meat without the hassle of clearing fridge space to soak the bird in … If you’re serving a hungry bunch or you really want to eat leftover turkey for the rest of the week, you can round up to one and a quarter pounds of turkey per person. A stuffed turkey requires about 15 minutes per pound while unstuffed turkeys require 12-15 minutes per pound. A curious difference between a heritage and regular bird concerns the neck fat. Roasting times for a turkey breast cooked in a 325 degrees F oven: Unstuffed, a 2 to 3-pound turkey will cook from 1 1/2 to 2 hours. 2.25kg/5lb serves 4-6 3.6kg/8lb serves 6-8 4.5kg - 5.6kg/10 - 12lb serves 8-10 While heritage breeds are typically leaner, many have more neck fat than the Broad Breasted White. If, however, you prefer to roast your turkey at a higher or lower temperature, follow these guidelines. Sounds random, we know. Turkey crown cooking times. The turkey is the centerpiece of the Thanksgiving meal, and there are plenty of techniques for cooking one, from frying to spatchcocking to roasting upside down and turning halfway. The first stretch, about two to two and a half hours, is a controlled partial thaw. To check the temperature, you can use either an instant read thermometer (which you insert after cooking, as it gives a reading immediately) or a remote thermometer (the type that has a probe that you insert before cooking, which connects to a digital display that sits on your counter). A heavy-duty cooling rack set inside a half-sheet pan works too. It’s important to make sure the internal temperature reaches 170-175 F before considering the turkey fully cooked. For these reasons, today's cooking trends favor moistening methods that don't require basting, such as brining the turkey before roasting, stuffing butter under the skin, or roasting the turkey breast side down (flipping halfway through cooking to get an even brown) so it self-bastes. Cooking Time for Stuffed Turkey. Here's a Thanksgiving FAQ: Let's say the clock strikes noon on Thursday, November 24, and you've somehow forgotten to thaw your bird. Be aware that this could leave the meat with a pinkish hue that may be unappealing to some diners, but a quick fix is to toss their pieces under the broiler for a minute or two if they complain. Both ways will work—the most important thing is not to overcook the meat. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Pair Your Turkey with These Amazing Sides. Cooking your turkey. The times listed below are a guideline to help you plan the approximate time required to cook your Thanksgiving headliner to the right temperature, but always use a thermometer to determine doneness. The day before Thanksgiving, remove the bird from its packaging and take out the giblets. Here's how long it takes a typical turkey to thaw in the fridge: If you're short on time, however, there are other, faster ways to thaw a turkey, but thawing it in the refrigerator is your best bet when it comes to safe kitchen practices. Thirty minutes to an hour before roasting, take the turkey out of the … Tracking the temperature helps to ensure that you get a perfect roast turkey every time. As the turkey nears the end of its time in the oven, Robinson said to check it in several different places—in a couple spots in the thigh, where the temperature should hit 170°F, and in the deepest part of the breast. But sometimes the classic way is the best. Loosely cover the bird with aluminum foil, shiny side out (to deflect heat) at the very beginning. How to cook a turkey: Step 3 Cook the turkey for the calculated cooking time but remove the foil for the last 45 minutes. That's the question posed by the test kitchen at ThermoWorks, makers of our favorite digital thermometer: Thermapen digital thermometer. We will talk you through brining, stuffing, trussing and roasting, along with extra turkey … The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey. When taking the temperature, make sure that the thermometer doesn’t touch any bone, as this can give a false high reading and leave you with undercooked (read: unsafe) meat. Use this chart to figure out how long to cook a turkey, according to its size: Note: All times are accurate for a 325°F oven. An added bonus is that smaller birds cook more quickly than their fleshy cousins, so you don't need to rise at dawn if you like to eat Thanksgiving dinner at noon. How do I keep my turkey moist? You’ll need one pound of turkey per guest. If your turkey weighs 8 to 12 pounds, roast it at: If your turkey weighs 12 to 14 pounds, roast it at: If your turkey weighs 15 to 16 pounds, roast it at: If your turkey weighs 18 to 20 pounds, roast it at: If your turkey weighs 21 to 22 pounds, roast it at: If your turkey weighs 24 pounds, roast it at: Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Cyd McDowell, Gieves Anderson, food styling by Anna Hampton, Everything You Need to Roast a Thanksgiving Turkey, heavy-duty cooling rack set inside a half-sheet pan, Absolutely Everything You Need to Know About Thanksgiving Turkey and Gravy. But remove the turkey posed by the Test Kitchen recommends the top-of-the-line Mk4... 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